Food Service Director, New York

We are looking to hire a Food Service Director in Albany, NY.

Responsibilities Plan, assign, and monitor the tasks of Food Service staff.

Organize and schedule staff shifts, and prepare payroll for data entry as needed.

Manage the storage and proper handling of food and supplies.

Oversee cleaning procedures in the kitchen, storage areas, dining spaces, and on equipment.

Inspect resident meal trays to ensure they match the specified menu.

Assist on the tray line during meal times as required.

Coordinate and organize food preparation for special events.

Handle ordering and purchasing of necessary supplies.

Conduct staff training and orientation sessions.

Qualifications Certified Dietary Manager (CDM) certification is required.

Minimum of a high school diploma or equivalent.

Prior food service experience in a long-term care environment is strongly preferred.

SERV Safe or Sodexo certification is a plus.

Strong understanding of large-scale and therapeutic food preparation.

Proven leadership and supervisory abilities.

Excellent communication skills.

Ability to work collaboratively as part of a team.