MECHANIC C, Texas

SUMMARY:

Under the direction of our Maintenance Supervisor , the Level C Mechanic is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Level C Mechanic is responsible for staying up to date on new products, equipment, technology and techniques. This facility produces a variety of dairy products as safely and efficiently as possible, while meeting all corporate, customer, and government requirements.

DUTIES AND RESPONSIBILITIES:
Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas or air required for operations)

Readily available for emergency repairs I breakdown situations

Read, analyze and interpret technical procedure, electrical schematics, service manuals and work orders to perform required maintenance and service

Perform preventative maintenance ( i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)

Line manufacturing support systems (ozone generation, line/lube delivery, chemical delivery, ingredient delivery)

Complete work orders in a timely manner , maintaining high quality standards

Use a variety of hand and power tools, electric meters and material handling equipment in performing duties

Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production

Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with the required information. Ensure all required information is documented in accordance with SOPs

Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor

Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes

Maintain a clean, sanitary and safe work area

Follow all required work safe practices, including but not limited to: Lockout-tag out requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling and fall restraints.

Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately

All Cacique employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices and Quality/Food Safety Management Systems.

Performs other related duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:
This job has no supervisory responsibilities.

QUALIFICATIONS:
High School Diploma required ;Formal Engineering/Maintenance Training desired

2 years in a maintenance role within a manufacturing facility, preferably food and beverage industry

1 year experience on a variety of equipment, including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment.

1 year experience with one or more technical experiences: Electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC and HVAC preferred

Professional experience with ammonia refrigeration systems preferred

Must be willing to work flexible hours, including overtime, weekends and holidays

Strong communication skills (verbal and written). Must be able to communicate in English.

Ability to inspect equipment, recognize potential problems and independently take appropriate corrective action to prevent component failures or equipment down time

Working knowledge of electrical, mechanical, hydraulic systems, gas systems, liquid propane, boilers and refrigeration

Proficiency with Microsoft Office.