Executive Sous Chef, Asheville

Executive Sous Chef– Michelin-Level Fine Dining | Chattanooga, TN

We're not looking for an average chef—we're building something extraordinary. If you thrive in elite, high-pressure kitchens, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga's premier fine-dining restaurants as an Executive Sous Chef.You'll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining experience. Executive Sous Chef– Compensation&Benefits

$110,000–$115,000 base salary plus performance bonus potential Balanced schedule that supports both excellence and quality of life Clear growth path within a Michelin-caliber, high-performance restaurant group Leadership culture that values collaboration, creativity, and consistency Executive Sous Chef – Requirements&Qualifications

Minimum 3–5 years of experience in fine dining or Michelin/James Beard-caliber kitchens Proven ability to lead, train, and inspire a disciplined culinary team Strong background in food cost control, kitchen systems, and inventory management Skilled in executing seasonal, technique-driven menus at the highest levelCulinary degree required Committed to safety, precision, and the pursuit of perfection The Ideal Candidate

A hands-on leader who brings calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards