Production Team Member, Louisiana

Job Description

Shift: 12 AM Start Time

Sunday - Friday (Off Saturday and a rotating off day during the week)

Compensation: $20/hr+ up to a 2% company bonus!

Responsibilities and Duties

Production Room and Dough Processing

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder

Record batch data and maintain proofing library

Achieve and maintain dough certification

Metal detector checkups, and dough temperature, monitoring document accordingly

Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed

Check sifter tailings timely and recording findings

Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

Monitor all equipment and make necessary interventions through HMI interventions

Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer

Monitor dough temperature and metal detector check

Organize dough according to size inside the dough cooler

Ensure all print is of good quality on trays

Tray Wash Area

Loads trays onto conveyor for cleaning

Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings

Conduct titration and/or chemical testing on tray washer equipment, as needed

Be able to perform interventions as needed utilizing an HMI