United States

Warehouse Worker | Part Time | Bismarck Event Center

Warehouse Worker | Part Time | Bismarck Event Center
Description

Warehouse Worker
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance.
This is a key position for the effective and profitable operation of the business.
The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.
Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.
This role pays an hourly rate of $*****-$*****.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until August 7, ****.
Responsibilities
Responsible for assisting with product purchasing/ordering, receiving, and distribution control for the venue.
Maintain sanitation and organizational systems of all warehouse storage areas.
Fulfills all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of product.
Ensure proper transfer process of product between locations, including follow-up documentation.
Assists in performing routine maintenance.
Responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting.
Ensure manifested equipment is in location.
Evaluate warehouse employee performance.
Maintain employee records, written warnings, reviews, and other related documents.
Conduct a walk-through of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.
Qualifications
High School diploma or equivalent.
1-2 years of foodservice / hospitality experience preferred; similar venue experience a plus.
Flexible work schedule.
Must be able to work some weekends.
Performing the duties of this position involves extensive and continuous standing and walking.
Ability to work in both weather-related and non-weather-related cold environments.
Capable of maintaining safety and productivity on wet or slippery surfaces.
Willingness to work around extremely hot equipment and surfaces.

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