Chef de Cuisine, Massachusetts

Job Description

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen. 

What you will be doing:

Ensure Food & Beverage standards are maintained

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback

Strategize on new products and service offerings while creating unforgettable experiences for our guests

Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results

Ensure all colleagues are trained and held accountable for brand standards 

Demonstrate confidence when addressing issues as they arise

Consistently have a presence with colleagues

Take responsibility to uphold the cleanliness, maintenance and storage procedures

Effectively report back to F&B Management team on daily happenings, needs and observations in the department

Execute opening and closing checklists

Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution