Cafeteria Manager @ ECHS, Leitchfield

Head Cook/Cafeteria Manager

Responsible for all aspects of food production in assigned school, keeping within sanitation, food cost and scheduling guidelines. Manage, coordinate and oversee the day-to-day food service operations at an assigned school kitchen Train and assist employees in the proper handling of food, as well as the correct use and care of kitchen equipmentInspect kitchen area to assure compliance with health, safety and sanitation requirements and regulations Maintain daily and monthly records in compliance with state and federal regulations Operate a cash register or other approved money collection mechanism Reconcile final count of cash from breakfast and lunch receiptsReady cash for shipment and deposit daily in an authorized depository Ensure that all equipment in the cafeteria area is in safe, working condition and notify the appropriate authority when repairs are needed Communicate with the Food Service Director in the ordering of food and supplies Communicate with school official on the status of free, reduced and paid studentsPlan work schedules and coordinate daily work for efficient use of labor, receive calls from employees and call substitutes as necessary Supervises kitchen helpers. Ability to read and comprehend simple instructions, short correspondence, and memos Ability to write simple correspondence Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100'sAbility to apply common sense understanding to carry out detailed but basic written or oral instructions Ability to work in a friendly manner with co-workers and students Ability to lift and/or move up to 50 pounds While performing the duties of this job, the employee occasionally works in temperatures above 100 and below 0 and occasionally will walk on slippery surfaces