Sous Chef, Florida

Overview:
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

Competitive pay

Exceptional benefits

Generous Paid Time Off - start accruing on day one

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

 

Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462

Responsibilities:
Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualifications:
Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.

Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

Prior experience using a Point of Sale (POS) system is preferred.

Current state health and sanitation certification is required.

Must possess a valid and current driver's license, where applicable.

Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

High school diploma or G.E.D. equivalent is preferred.

Culinary Arts degree is a plus.

Additional requirements include:

Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.

A strong process orientation and professionalism

Effective communication and team-building skills

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range:
USD $60,456.97 - USD $75,559.69 /Yr.