Restaurant Line Cook, Bridgeport

Job Description

Job Description

Position Overview We’re looking for a fast, consistent, and detail-oriented line cook who can execute high-quality Italian dishes under pressure. This is not a “just show up and cook” job—you’re expected to move with urgency, maintain standards, and take pride in every plate that leaves the window.Core Responsibilities Execute menu items consistently according to Dovini standards Work assigned station (grill, sauté, pasta, prep) with speed and accuracy Maintain clean, organized, and stocked station at all times Follow recipes, plating specs, and portion control exactly Communicate clearly with expo and team during serviceHandle high-volume service while maintaining food quality Assist with prep work, including sauces, proteins, and vegetables Properly label, date, and store all food items (FIFO) Maintain food safety and sanitation standards at all times Clean down station and kitchen thoroughly after each shiftWhat We Expect (Non-Negotiables) Show up

on time, ready to work

— no excuses Move with urgency during service Stay off your phone on the line Keep your station tight and clean at all times Take direction without attitude Own your mistakes and fix them fast Work as a team — no egos in the kitchen Qualifications Previous line cook experience preferred(1–3 years ideal)Experience in Italian or high-volume kitchens is a plus Ability to work in a fast-paced, high-pressure environment Strong understanding of basic cooking techniques Ability to stand for long periods and lift 50+ lbs Flexible schedule (nights, weekends, holidays required) Compensation&Benefits Competitive hourly pay (based on experience) Opportunity for growth within the company Employee meal discounts Fast-paced, professional kitchen environment Why Work at Dovini We’re building a kitchen that takes pride in quality, consistency, and execution. If you want to get better, move fast, and be part of a team that actually cares about the product—we’ll invest in you. If you’re just looking to coast, this isn’t the place.Company Description We are a family owned restaurant group that is growing and expanding.

Company Description

We are a family owned restaurant group that is growing and expanding.