Kitchen Manager(Chef), Bronx

Flavas Restaurant&Lounge in Bronx, NY is looking for one kitchen manager(chef) to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities• Managing inventory so that all necessary ingredients are stocked for service • Hiring new staff and providing training to facilitate quick acclimation • Streamlining the kitchen processes to maintain prompt service times • Working with the chef to develop and maintain the restaurant menu •Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels • Creating schedules for all kitchen staff • Tracking kitchen finances to identify areas of potential waste Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliancewith safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Qualifications experience in Caribbean or Jamaican cooking chef • A strong base of culinary knowledge • Leadership skills • Interpersonal skills • Conflict resolution • Attention to detail • Financial understanding • Physical stamina to withstand a full shift potentially on their feet food handlers certificate(NYC) We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pendingjob application. Opt out anytime. Msg&data rates may apply. Powered by Homebase . Free employee scheduling, time clock and hiring tools.