Line Cooks, Glendale

Job Description

Job Description

KABOB

LINE/PREP COOK— NOW HIRING

Nationally Recognized Glendale Restaurant (LA Times Top 101• NYT Top 50 • Michelin Guide)

Pay: $16.50/hr base + Guaranteed Total $22–24/hr (DOE&Performance)

We are a

high-volume, critically acclaimed kabob shop in Glendale

, operating in a

tiny 299 sq ft kitchen

that is extremely

hot, fast, and high-pressure

We move with precision.

No ego, no chaos -- just execution.

We are hiring

serious, disciplined Line/Prep Cooks

who want long-term stability and can thrive in an intense environment.

POSITION: KABOB LINE/PREP COOK (3 positions available)

Pay Structure

Base wage:

$16.50/hr Guaranteed total pay:

$22–24/hr

Schedule

Thursday–Sunday only (we are closed Mon–Wed) Start: 9:30am • Close: ~6:00pm These are our highest-volume service days and require consistent, focused execution

WHAT WE’RE LOOKING FOR

Fast, clean, precise cooks Minimum 3-5 years line experience (kabob/grill experience a plus) Ability to handle intense heat and a tight kitchen Works independently without constant direction Low ego, high discipline Keeps station spotless, organized, and prepped Able to manage heavy flow and maintain calm under pressureSomeone who reduces pressure on the chef (chef oversees; you execute)

RESPONSIBILITIES

Execute kabob/grill line with speed and accuracy Prep proteins, vegetables, sauces, and marinades Maintain perfect station cleanliness Time dishes with precision and handle volume without crashing Support the team through prep and cleaning tasks Move efficiently in a tight, high-heat environment

WHY WORK WITH US

Guaranteed pay tiers for stability Clear path to higher pay tiers as you grow Respectful, no-drama kitchen Work at a nationally recognized, critically acclaimed restaurant Tight crew with long-term growth potential

We hire quickly for the right person.

Serious applicants only. Compensation Details Compensation: Hourly ($22.00 - $24.00) Benefits&Perks: Paid Time Off, 401k, Dining Discounts, 401k matching Company Description Mini Kabob is a family-owned Armenian restaurant established in 1987 and located in Glendale, California. Known for open-fire grilled meats, scratch-made recipes, and high-quality ingredients, Mini Kabob has been recognized by the LA Times Top 101, New York Times Top 50, and Michelin Guide.

We operate at a very high level inside a fast-paced, team-oriented kitchen environment focused on consistency, hospitality, urgency, and attention to detail. Our team takes pride in quality, strong work ethic, and creating an exceptional guest experience every day.

We are continuing to grow and are looking for motivated, reliable, hands-on team members who want to be part of a respected, systems-driven restaurant operation with long-term growth opportunities.

Company Description

Mini Kabob is a family-owned Armenian restaurant established in 1987 and located in Glendale, California. Known for open-fire grilled meats, scratch-made recipes, and high-quality ingredients, Mini Kabob has been recognized by the LA Times Top 101, New York Times Top 50, and Michelin Guide.\r\n\r\nWe operate at a very high level inside a fast-paced, team-oriented kitchen environment focused on consistency, hospitality, urgency, and attention to detail. Our team takes pride in quality, strong work ethic, and creating an exceptional guest experience every day.\r\n\r\nWe are continuing to grow and are looking for motivated, reliable, hands-on team members who want to be part of a respected, systems-driven restaurant operation with long-term growth opportunities.