Executive Chef - Hotel, Tennessee

Job Title: Executive Chef – Upscale Full-Service Hotel

Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.]

Salary: $90,000–$95,000 + 10% Bonus + $7,000 Relocation Assistance

A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals.

Key Responsibilities:

Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets

Lead, train, and inspire a diverse culinary team

Collaborate with F&B leadership on menu development, food cost controls, and inventory management

Maintain all health and safety regulations and uphold high sanitation standards

Drive guest satisfaction through innovation and execution

Requirements

Qualifications:

5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment

Strong banquet and high-volume restaurant experience preferred

Proven leadership skills and ability to mentor and develop culinary talent

Solid understanding of budgeting, labor management, and food cost controls

Benefits

Compensation & Benefits:

Base salary of $90,000–$95,000

10% annual bonus potential

$7,000 relocation assistance

Strong company culture with growth potential