Food Service Director, North Platte

We are seeking a Food Service Director to lead and oversee daily food service operations.
Key Responsibilities:
Lead, coach, and develop a team of food service professionals
Oversee daily operations, including production, service, and sanitation
Ensure compliance with food safety, health, and regulatory requirements
Manage scheduling, labor costs, and operational budgets
Maintain inventory, ordering, and vendor relationships
Promote a customer-focused service culture and continuous improvement
Represent operations in the community and with key stakeholders
Qualifications:
Prior experience in commercial food service or large-scale food operations
Associate degree in food and nutrition, culinary arts, business, or related field preferred
ServSafe certification (or willingness to obtain)
Strong organizational, communication, and leadership skills
Proficiency with Microsoft Office (Excel, Word, Outlook)
Valid driver's license