Grill Cook, Port Chester

Hiring Back of House Positions at Saltaire Oyster Bar & Fish House

We are an Upscale Casual Restaurant located in a Century-Old Historic Grain Warehouse nestled along the banks of the Byram River in Port Chester, NY on the Greenwich, CT line

We are hiring for the following positions:

GARDE MANGER

LINE COOK SAUTÃ & GRILL

PREP COOK

DISHWASHER/PORTER

We are seeking full and part time candidates to join our growing team!

Please have weekend availability, experience, and be ready to get started immediately.

What we're looking for:

At least 2-3 years Upscale Casual restaurant experience and the willingness and desire to learn

Upbeat fun personalities with a positive team-minded attitude

A strong worth ethic and passion for hospitality

Guest first mentality and giving service with a smile

What we offer:

A fun team-first casual work environment

Ongoing staff development and training

Daily staff family meals and employee discounts

Good pay with fair and flexible scheduling

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Referral program

Physical Setting:

• Bar
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Signing bonus

Ability to commute/relocate:

• Port Chester, NY 10573: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location