Breakfast/Grill Cook, Chicago

Job Description

Purpose

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities:

Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens.

Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of café.

Prep for next day and be available for any special requests.

Prep grill position for lunch.

Serve at lunch and continue to batch cook while also taking care of all guests.

After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter.

Continue to wipe down area, do GFS order, prep for the next day.

Hours for role are primarily 5:30am - 2:00pm.