Executive Asian Chef -Multi Property, Joliet

WE LOVE OUR WORK.:
The Asian Executive Chef will oversee the regions Asian restaurant operations and related events pertaining to the Asian guest experience. Will be responsible for completing a variety of creative, organizational, and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities will include:

Developing unique and Asian cuisine-appropriate menus

Collaborating with the Restaurant Manager to set item prices

Staying current on developing trends in the restaurant industry

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

Monitoring inventory and purchasing supplies and food from approved vendors

Hiring, training and supervising kitchen staff

Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Identifying and introducing new culinary techniques

Preparing meals and completing prep support as needed

 

BRING US YOUR BEST.:
Strong Asian culinary skills.  

STARTING SALARY:
Starting at $115,00 annually, based on experience