Divisional Training Manager, Illinois

Brand : Brand Logo:

About US:
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:
Beatrix is now Hiring a DIVISIONAL TRAINING MANAGER!

 

Lettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.

 

A Few of Our Benefits:

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Holidays, Personal Days & Vacation

401(k)

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program - focusing on a commitment to mental health & wellness

 

 

Why Work With Lettuce? 

 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:
Conduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.

Review, maintain and update hourly employee training and reference materials 

Observe, maintain and update systems when needed and communicate observations with management and partners 

Attend management meetings and informational seminars as applicable

Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions

Assist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed

Use online applicant tracking system (ATS) and teach ATS functions to managers as needed 

Assist with execution and organization of GHS, food handlers compliance, and alcohol awareness training 

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:
2 years of trainer experience in a full-service restaurant

Skilled in leading and developing teams

Salary Range:
USD $60,000.00 - USD $75,000.00 /Yr.