Executive Chef, Chicago, IL

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

This requisition is intended to support future hiring needs within the broader geographic region and is not associated with a specific position or designated job site at this time. By submitting your application, you will be considered for potential opportunities that may align with your qualifications as openings arise throughout the region. Preference will be given to candidates who are open to relocation within the region , as placement may vary based on evolving business needs. Qualified candidates may be contacted for interviews as positions become available.

COMPENSATION: The salary range for this position is $75,000.00 to $85,00.00. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.   

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information