Executive Chef, Chicago

Job Details Opportunity to join a modern Italian restaurant in Chicago's Gold Coast!

Role Expectations&Duties: Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; Develop enticing and Italian-influenced menu items Establish and maintain a safe, clean, professional, and organized kitchen, adhering to all state/local health department regulations. Take ownership of the food and the environment in which the food is prepared.Oversee the kitchen team, including Line Cooks and Dish Team; Develop, coach, and retain a great staff by creating an environment that promotes individual growth and team success. Can meet a responsible food&labor budget that delivers quality while being fiscally responsible? Oversee the ordering, and take responsibility for the preparation, cooking, and presentation of food according to productivity standards, cost controls, and forecasts. Monitor and evaluate team performance, product quality, and production flow to meet quality standards and budgetary restraints.Communicate effectively with team members; Conduct pre-shifts, menu briefings, and weekly department meetings. Schedule, conduct, and document employee performance reviews according to standard operating procedures Other duties as required Requirements: 6+ years of supervisory experience 3+ years’ experience in a fine dining establishmentDegree from a food service program, culinary school, or equivalent preferred Experience in pasta making and Italian Cusine Knowledge of menu development, marketing, cost, and wage control Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems A passion for quality and respect for team members and guestsFlexibility to work a variety of shifts, including days, nights, weekends, and holidays Benefit Details: Relocation services as needed for out-state hires Fully Employer Funded Benefit Package (Medical&Dental) Competitive Pay and Performace Bonuses Paid Time Off, Paid Sick Leave Employer Paid Parking Employer Paid Celluar Telephone Allowance Monthly Food + Beverage Allowance for R&D