Hospitality / Service Manager, Bonita

At goop kitchen, our mission is to

build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. Our Vision

We envision a world where

clean eating is just eating where food thats good for you is also vibrant, satisfying, and deeply enjoyable.

Role Overview

The

Hospitality Leader / Service Manager

supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service standards are executed with consistency and care. This role partners closely with culinary leadership to create a seamless connection between the kitchen and the dining room. Its a hands-on leadership role for someone who loves developing people, thrives in a fast-paced environment, and takes pride in creating a welcoming, high-energy restaurant culture.Own the Guest Experience

Lead service with a hands-on presence in the lobby/dining room, ensuring every guest feels welcomed and cared for Create a guest experience that reflects our commitment to clean, thoughtfully prepared food and genuine hospitality Anticipate guest needs, respond to feedback with care, and turn service challenges into memorable recovery momentsManage and Develop the Front-of-House Team

Train and mentor service team members on hospitality standards, service flow, and guest engagement Provide real-time coaching and thoughtful feedback during service Recognize strong performance and help team members grow in confidence and capability Lead Service&Dining Room Operations

Lead service shifts and maintain a strong presence on the floor Ensure clear communication between the front of house and kitchen to support smooth, efficient service Maintain high standards for organization, cleanliness, and presentation throughout the restaurant Support Operational Excellence

Ensure service + hospitality philosophy, safety standards, and operational procedures are consistently followed Support scheduling, staffing, and shift coverage to maintain strong service execution Help the team stay organized and focused during high-volume service periods Build a Culture of Care

Help create a workplace where team members feel supported, respected, and proud of the work they do Lead with professionalism, empathy, and accountability Reinforce goop kitchens commitment to people-first leadership and a culture of growth What Were Looking For 1+ years of restaurant leadership experience (Assistant Manager, Supervisor, or Service Leader preferred)Experience in full-service, fast casual or hospitality-driven restaurant environments Passion for food, hospitality, and creating exceptional guest experiences Strong leadership, communication, and problem-solving skills Ability to stay organized and lead effectively in a fast-paced environmentComfortable working evenings, weekends, and holidays as needed Able to stand for extended periods and lift up to 25 lbs

What We Offer Competitive pay + bonus opportunities Health, dental, and vision insurance Paid time off 401(k) program Employee dining discounts Opportunities for growth and internal developmentCompetitive pay + bonus opportunities Health, dental, and vision insurance Paid time off 401(k) programEmployee dining discounts Opportunities for growth and internal development Compensation details:

25-30 Hourly Wage PI1947b186c352-26289-40630243