Vice President, Research And Development (R&D), Columbus

Vice President, Research and Development (R&D)
About the Company
Respected food manufacturing organization
Industry
Food & Beverages
Type
Privately Held
About the Role
The Company is in search of a Vice President for Research and Development (R&D) to spearhead product innovation across various food categories.
The successful candidate will be responsible for setting and executing the R&D vision and strategy in line with business objectives and market dynamics.
This leadership role involves overseeing a range of functions, including culinary, sensory, packaging, regulatory, marketing, and project management, to ensure the development and launch of new products that meet consumer preferences, nutritional standards, and brand positioning.
The VP will also drive innovation in packaging design, sustainability, and functionality, while ensuring compliance with industry regulations and labeling requirements.
Applicants for the VP, R&D position at the company should ideally hold a Master's degree in food science, meat science, or a related field, and have a minimum of 15 years' experience in R&D or product development within the food manufacturing sector, with at least 7 years in a leadership capacity.
A proven track record of successful product innovation and commercialization is essential, as are strong analytical, project management, and cross-functional leadership skills.
The role requires a candidate with a passion for food trends, creativity, and consumer insight, who can foster a culture of creativity, collaboration, and excellence within the R&D team.
The ability to travel up to 15% is also a necessary qualification for this position.
Travel Percent
Less than 10%
Functions
Product Management