Production Lead - 1st Shift, Hebron

Production Lead

The Production Lead is responsible for supporting daily production operations in a fast-paced, multi-temperature environment. This hands-on leadership role oversees workflow coordination, employee support, training, productivity, and quality while ensuring all safety and operational standards are met. The Production Lead works directly alongside team members to maintain efficient operations and achieve daily production goals.Schedule:

MondayFriday | 8:00 AM4:30 PM Essential Responsibilities

Lead daily production floor operations in a multi-temperature environment, including refrigerated and freezer areas ranging from -10F to 40F Coordinate workflow and staffing assignments to ensure production goals, deadlines, and quality standards are achieved Monitor productivity and operational performance using WMS reports and production tracking systemsProvide hands-on support, troubleshooting, coaching, and direction to production associates throughout the shift Conduct daily start-up meetings to communicate goals, safety expectations, and operational updates Train and cross-train employees on production processes, procedures, and safety standardsAssist with documenting process updates and supporting continuous improvement initiatives Foster a positive and respectful team environment through strong communication, accountability, and employee engagement Work directly on the production floor performing manual labor and production tasks as neededEnsure compliance with all company safety, security, food safety, and SQF requirements Maintain professionalism, dependable attendance, and a strong commitment to operational excellence Perform additional duties and support other departments as assigned What We're Looking For

Hands-on leader with a strong work ethic Positive attitude and team-first mentality Strong organizational and communication skills Ability to motivate employees and drive productivity Commitment to safety, quality, and continuous improvement Qualifications

Required

High school diploma or GED equivalent Minimum 2 years of leadership, team lead, or supervisory experience in a production, manufacturing, distribution, or food production environment Strong communication and interpersonal skills with the ability to lead by example Ability to read and follow labels, processes, procedures, and work instructionsBasic math and problem-solving skills Ability to work effectively in a fast-paced production environment Preferred

Experience with Warehouse Management Systems (WMS) SAP experience preferred Previous experience working in food production, cold storage, or temperature-controlled environments Physical Requirements

Ability to work in temperatures ranging from -10F to 40F Ability to stand and walk for extended periods during 810 hour shifts Frequent bending, kneeling, stooping, climbing, and reaching Ability to lift up to 30 lbs continuously and up to 50 lbs occasionally