Line Cooks, Fredericksburg

Job Description Job Description Line Cooks play a vital role in a fast-paced casual dining environment, responsible for preparing, cooking, and plating food to meet quality and cleanliness standards.
Reporting to the Kitchen Manager, they ensure that each station is properly set up and stocked for efficient operation through shifts typically lasting 6-8 hours or 8-10.
Responsibilities
Prepare and cook food items according to menu specifications
Plate dishes attractively and maintain portion control
Maintain sanitation and cleanliness of workstations
Ensure quality control and food safety standards are met
Set up and organize cooking stations before shifts
Replenish stock and ingredients as needed
Required Qualifications
Food handler's certification
Preferred Qualifications
Previous cooking experience
Knowledge of food safety practices
Proficient knife skills
Strong time management
Attention to detail
Teamwork and communication abilities
Ability to multitask in a fast-paced environment
Commitment to cleanliness standards