Summer Camp Cook, Locust Hill

Summer Camp Cook

Prepare and cook fresh, kid-friendly meals for campers and staff in a fun, fast-paced summer camp kitchen. Follow recipes, portion guidelines, and presentation standards to ensure consistent, high-quality meals. Assist with daily food prep, meal service, and kitchen station setup throughout the camp day. Maintain a clean, organized, and sanitary kitchen environment at all times. Follow all HACCP, food safety, and sanitation procedures to keep campers and staff safe. Work as part of a supportive culinary team to keep meal service running smoothly and efficiently. Help stock, rotate, and properly store food and supplies. Assist with special camp events, themed meals, and catering functions as needed. Provide friendly, positive service while helping create a fun dining experience for campers. Bring energy, reliability, teamwork, and a passion for cooking to every shift.Schedule: We are open 7 days a week from 6:00 AM- 8:00 PM and try to create a schedule that works for everyone. Specific schedule details will be discussed during the interview process. Pay Type: $17.00 - $18.00 Hourly Time Commitment: Full/Part Time Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks, and shoes. Mission based company with values you trust.Produce assigned hot and cold foods in a timely and accurate manner. Provide meals that consistently exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean all work areas, equipment, and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always. (HACCP). Adhere to SAGE's safety and allergy prevention policies. Assist in training new Cooks and culinary Team Members. Adapt to additional responsibilities as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold.Experience with cooking strongly preferred. Ability to set up a serving/action station. Ability to understand and execute recipes and instructions in detail. Experience in customer service strongly preferred. Ability to interact with community and team in a cheerful and friendly manner. ServSafe® certification preferred, but not required.