Part-Time Cook, Dayton

Job Description

Job Description

We are seeking a Part-Time Cook to prepare weekly luncheon service and support occasional catered events. About the Role We’re looking for a reliable culinary professional who enjoys working in a warm, mission-driven environment. This position is ideal for someone who values quality, consistency, and the unique atmosphere of a heritage property.Responsibilities· Prepare and execute a once-a-week lunch service for members and guests · Plan menus that balance tradition, seasonality, and cost-effectiveness · Must share recipes for consistency in the dishes · Support special events and small-scale catering as needed · Maintain a clean, organized, andcompliant kitchen· Collaborate with staff and volunteers to ensure smooth service Qualifications · Professional cooking experience required · Must have a minimum of Level 1 Servesafe · Ability to work independently and manage time efficiently · Strong communication and organizational skills · Appreciation for historic settings and community-focused workSchedule&Compensation· Part-time, primarily one set day per week with additional hours for catered events · Estimate between 10-15 hours per week · Competitive hourly rate based on experience If you’re passionate about food, hospitality, and contributing to a welcoming historic community, we’d love to hear from you.