Registered Dietitian Part Time, Daytona Beach

Our promise to you:
Joining AdventHealth is about being part of something bigger.
Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.
AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
All while understanding that
together
we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full time
Shift:
Day (United States of America)
Address:
301 MEMORIAL MEDICAL PKWY
City:
DAYTONA BEACH
State:
Florida
Postal Code:
*****
Job Description:
Position/Shift:
Part Time 24 hours Registered Dietitian Adults
Weekend rotation, holiday/disaster relief coverage required for all roles
AdventHealth is one of the largest not-for-profit health systems in the country
Live and work minutes from the beach
Lower cost of living compared to other Florida areas
Daytona is especially known for quality patient care, community presence and continuous growth
Completes nutrition-focused physical assessments, takes measurements, reviews medical records, collects data via interviews, and evaluates anthropometric status.
Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and high-risk health behaviors.
Offers nutrition interventions, orders, education, counseling, and referrals to other services.
May place feeding tubes or perform indirect calorimetry studies.
Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management.
Monitors and evaluates nutrition care plans to reach nutrition goals and promote optimal outcomes.
Supervises practice experience for dietetic interns, dietetic technicians, registration eligible dietitians and new employees, participates in research, performance improvement, and initiatives.
Enters complete, accurate, and timely electronic health record documentation.
Enters nutrition orders when authorized by Medical Staff policy and procedure to reflect patient care.
Participates in patient care rounds, collaborates with physicians, nurses, and other allied health professionals to create nutrition plans of care.
Promotes evidence-based nutrition care and makes expertise available to foodservice areas.
Provides timely responses to internal electronic communication.
Other duties as assigned.
Knowledge, Skills, and Abilities:
Must be able to read, write, speak, and have good comprehension of conversational English
Basic computer skills and knowledge of Microsoft Office
Comprehensive knowledge and application of nutrition services and medical nutrition therapy
General knowledge of nutrient analysis, word processing, e-mail, and spreadsheet software
Ability to search the web for nutrition research or practice updates and apply knowledge to updating reference materials, preparing for presentations, education, etc.
Avails self to staff on units as the nutrition expert
Performs Meal Test Trays 3 times per month (breakfast, lunch, dinner)
Attends interdisciplinary meetings and rounds on assigned units as scheduled unless valid excuse demonstrated
Attends assigned team and/or committee meetings unless valid excuse demonstrated
Assists in regulatory survey preparation when applicable
Reviews and/or updates department resource/reference materials when applicable or [Required]
When confronted with barriers to meeting patient care standards, improves process by planning and implementing action steps
Identifies specific patient or staff needs, initiates and develops educational or clinical materials then evaluates outcomes
Assures that care delivered to each patient is in accordance with established standards
Skill and knowledge in working with an electronic health record system
Analyzes and interprets reliable assessment data to identify an actual occurrence, risk of, or potential for developing a nutrition problem
Nutrition Diagnoses/Problems are included on the patient care plan and updated as more data becomes available, or signed off as applicable
Provides appropriate intervention in accordance with the identified patients goals
Identifies and follows through with potential complex discharge planning needs, intervenes early to promote timely attainment of goals
Adheres to reassessment timeframe per standards
Reassesses and updates nutrition care process and implement changes as indicated
Complies with National Patient Safety Goals regarding abbreviation usage, patient identification
Assessment, interventions, and procedures utilizing equipment are appropriate for the age group
Understands indications for nutrition support therapy (both enteral and parenteral) and applies recommendations appropriately
Education:
Bachelor's [Required]
Master's [Required]
Work Experience:
3+ experience in a clinical setting [Required]
Didactic program with strong focus in clinical nutrition [Preferred]
Additional Information:
Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located.
Please consult the relevant credential grid for detailed information regarding these requirements.
Licenses and Certifications:
Registered Dietitian Nutritionist (RDN) [Required]
Physical Requirements:
(Please click the link below to view work requirements)
Physical Requirements -
Pay Range:
$***** - $*****
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.