Sous Chef, Aubrey

Description Sous Chef Walters Wedding Estates The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism. What You’ll Do: Gets the right food to the right place at the right time Completes food preparation and cooks according to recipes Plates and presents food to meet standards Transports food and equipment to venues for events Oversees the kitchen food service during events Maintains proper sanitation and cleanliness at all times Qualifications: Required Education: High School diploma or equivalent, culinary degree preferred Required Experience: 1-2 years of successful culinary experience Certifications: Serve Safe Food Handlers Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours Do you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates. Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providingexcellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed. Our ideal candidate possesses the following qualifications Takes Extreme Ownership of their responsibilities Is Enthusiastic about helping our clients Skilled Problem Solver Maintains a Sense of Urgency Is an Excellent Communicator who can provide clear direction Major Tasks and Key Responsibilities Food and Beverage Management Oversee the setup of breakdown of the event space Maintain venue cleanliness at all times Lead a banquet team to execute flawless events Can execute againsta BEO Job Overview and Requirements Required Education: High School Diploma or equivalent Required Experience: 1-year banquet or catering experience Certifications: TABC, Serve Safe Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify. Submit/complete background check; have a valid driver’s license and reliable transportation Compensation&Schedule: Full-Time: Weekends and Evenings when events take place Must be available and willing to work weekends, holidays, and late nights 401 (k) with 4% Match If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!