Chef de Partie at Sharks Tooth Golf Club, Panama City Beach

Chef de Partie at Sharks Tooth Golf Club

Sharks Tooth - Panama City Beach, FL 32413 Overview

Position Type Full Time Description

Job Summary - The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining organization, cleanliness, and efficiency within the work area. The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards.Qualifications

Education and Experience - Significant experience in a professional kitchen Food Managers&ServSafe certification (may be obtained upon hire) Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs Ability to read, write, and speak, and communicate in basic English preferred Knowledge, Skills, Abilities - Detail oriented and thorough Ability to perform consistent work to the highest of standards Ability to remain discreet and respect the privacy of guests Ability to interact with guests in a pleasant friendly way Ability to read, write, and speak, and communicate in basic English preferred Strong leadership skills, ability to motivate teams to produce consistently great food Adept at working effectively in high energy and busy environments and works well under pressure Ability to lead and work well as well as part of a team Knowledge of culinary arts Must have a positive, honest, and energetic work ethic Ability to operate in a professional manner with a good character to work in a fast-paced teamPhysical Demands - Ability to stand for long periods of time Frequent bending, stooping, reaching, and kneeling Occasional typing Frequent chopping, slicing, dicing knife work, etc. Must be able to lift 50 lbs. Working Conditions - Primarily indoors, in a commercial kitchen environment Exposure to high kitchen temperatures, moderate to high noise levels from kitchen equipment and busy service periods Exposures to cleaning chemicals (proper PPE provided) Fast-paced, high-pressure environment especially during banquets and large events