Produce Clerk, Watonga

Food 4 Less - - Responsibilities: Support produce department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
; Replenishment & Inventory Procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
; Merchandising & Sales Floor Standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
; Fresh Food Preparation & Production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
; Customer Service/Hospitality and SMILE Program adherence; Building Relationships; Conscientiousness; Integrity; Professionalism.