Full Time Bakery Manager Store, Union City
Full Time Bakery Manager Store, Union City
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Union City 16438, USA
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Posted: less than a week ago
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Description
Pay Rate Starting at:
Level $22.00/ hr Rates of pay are determined by previous experience and labor contract seniority.
SUMMARY
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery manager must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation Achieve financial goals such as sales and gross profit maximization Minimize shrink through proper handling and storing of product Take customer orders accurately for cakes and other specialty bakery productsAdhere to company policy through proper processing, preparation, and packaging of product Complete all necessary paperwork relating to Bakery Department Selection, training, and development of Bakery associates Ensure supply levels are at acceptable levels, fulfill orders as needed Ability to prioritize multiple tasksDirect subordinates in implementing plan of action and goal attainment Minimize shrink through proper handling and storing of product Maintain and enforce a 'clean as you go work environment to ensure sanitary conditions Perform tasks as assigned by the ASM or Store Manager MINIMUM QUALIFICATIONS
Must be at least 18 years of age
EDUCATION AND EXPERIENCE
Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills PHYSICAL REQUIREMENTS
EQUIPMENT USED
Mixer (must be 18 years of age) Oven (must be 18 years of age) Fryer (must be 18 years of age) Proofer Pallet Jack (must be 18 years of age) Pan washer (must be 18 years of age Slicer (must be 18 years of age) Baler/compactor (must be 18 years of age) Jelly pump Ladder (must be 18 years of age)Knife/ Box cutter (must be 16 years of age) Computerized label machine Computer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Level $22.00/ hr Rates of pay are determined by previous experience and labor contract seniority.
SUMMARY
The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery manager must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation Achieve financial goals such as sales and gross profit maximization Minimize shrink through proper handling and storing of product Take customer orders accurately for cakes and other specialty bakery productsAdhere to company policy through proper processing, preparation, and packaging of product Complete all necessary paperwork relating to Bakery Department Selection, training, and development of Bakery associates Ensure supply levels are at acceptable levels, fulfill orders as needed Ability to prioritize multiple tasksDirect subordinates in implementing plan of action and goal attainment Minimize shrink through proper handling and storing of product Maintain and enforce a 'clean as you go work environment to ensure sanitary conditions Perform tasks as assigned by the ASM or Store Manager MINIMUM QUALIFICATIONS
Must be at least 18 years of age
EDUCATION AND EXPERIENCE
Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills PHYSICAL REQUIREMENTS
EQUIPMENT USED
Mixer (must be 18 years of age) Oven (must be 18 years of age) Fryer (must be 18 years of age) Proofer Pallet Jack (must be 18 years of age) Pan washer (must be 18 years of age Slicer (must be 18 years of age) Baler/compactor (must be 18 years of age) Jelly pump Ladder (must be 18 years of age)Knife/ Box cutter (must be 16 years of age) Computerized label machine Computer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Highlights
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Company nameNortheast Grocery
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Job positionFull Time Bakery Manager Store
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