Deboner / Production, Rockingham
Deboner / Production, Rockingham
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Rockingham 28379, USA
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Last edited: less than a week ago
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Description
Now Hiring Production Workers for a client in Rockingham. Text "Rockingham" with your name to 864-365-6785 for next steps.
3rd shift: 11:15pm-7am (Must train on 1st) $18.50 Performance-to-hire $100 Referral Bonus Responsibilities
Deboning- Adhere to all manufacturing practices and FDA requirements when handling raw product. Bag birds, make labels,&&run wal-mart scales. Work 3rd shift, debone chicken that come down a rotating line Remove center bone from thigh portion of chicken with carving knife. Remove the bone out of thigh meat using a wizard knife. Evaluate premises for cleanliness, including proper disposal of contaminate poultry per USDA guidelines.Check equipment to ensure that it meets health and safety regulations.process various cuts of meats.follow all rules and regulations of HACCP. Spice ribs, chicken, and brisket. Requirements
Prior experience or familiarity with food safety standards such as FDA regulations, HACCP, and CGMP is preferred but not mandatory; training will be provided Ability to perform physical tasks including standing for extended periods, lifting moderate weights, and performing routine sanitation dutiesStrong commitment to food safety practices and maintaining a clean work environment Experience working in a food industry or food processing plant is desirable but not required
Text "Rockingham" with your name to 864-365-6785 for next steps.
3rd shift: 11:15pm-7am (Must train on 1st) $18.50 Performance-to-hire $100 Referral Bonus Responsibilities
Deboning- Adhere to all manufacturing practices and FDA requirements when handling raw product. Bag birds, make labels,&&run wal-mart scales. Work 3rd shift, debone chicken that come down a rotating line Remove center bone from thigh portion of chicken with carving knife. Remove the bone out of thigh meat using a wizard knife. Evaluate premises for cleanliness, including proper disposal of contaminate poultry per USDA guidelines.Check equipment to ensure that it meets health and safety regulations.process various cuts of meats.follow all rules and regulations of HACCP. Spice ribs, chicken, and brisket. Requirements
Prior experience or familiarity with food safety standards such as FDA regulations, HACCP, and CGMP is preferred but not mandatory; training will be provided Ability to perform physical tasks including standing for extended periods, lifting moderate weights, and performing routine sanitation dutiesStrong commitment to food safety practices and maintaining a clean work environment Experience working in a food industry or food processing plant is desirable but not required
Text "Rockingham" with your name to 864-365-6785 for next steps.
Highlights
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Company namePartners Personnel Management
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Job positionDeboner / Production
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