Bread Baker, Fort Collins

Sourdough Bread Baker
The Bread Chic is looking for an experienced, hardworking baker to join our overnight production team.
We specialize in artisan San Francisco-style sourdough, handmade pastries, and high-quality baked goods made from scratch with organic and locally sourced ingredients.
This is a fast-paced, hands-on position for someone who thrives in an early morning bakery environment and takes pride in consistency, quality, and teamwork.
Schedule
Overnight/Early Morning Shift
Current start time: 12:00 AM
Transitioning to a later start time of 2:00 AM
Responsibilities
Bake all sourdough breads for retail, wholesale, and farmers markets
Bake muffins, scones, pies, cookies, and other pastry items
Bake cinnamon breads and pretzels
Maintain consistent quality, bake times, and presentation standards
Coordinate production with other bakers, front of house teams, and market staff
Help organize daily bake flow for multiple locations and wholesale accounts
Assist with oven management, timing, and production efficiency
Keep bakery stations clean, organized, and food-safe
Work collaboratively with the production team to hit daily goals
Qualifications
Professional baking experience preferred
Experience with artisan bread and sourdough strongly preferred
Ability to work independently during overnight shifts
Strong time management and communication skills
Comfortable working in a high-volume production environment
Ability to lift 50+ lbs and stand for long periods
Passion for quality food, hospitality, and teamwork
About Us
At The Bread Chic, our mission is to foster community connections through exceptional handmade baked goods, warm hospitality, and a commitment to quality.
We value teamwork, responsibility, and creating products we are proud to serve every day.
Competitive pay based on experience.
Opportunities for growth available as our company continues to expand.