Cook - Fresno, Calwa

Healthcare Center of Fresno - Principal Responsibilities: TECHNICAL• Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. • Performs duties in a safe and sanitary manner. ADMINISTRATIVE • Supervises staff in the absence of the Director of Nutritional Services. •Attends meetings and in-services as required. QUALIFICATIONS • Good verbal communication skills. • Ability to read and write English. • Basic understanding of cleanliness, organization and safety. • Prior food service and/or long-term care experience preferred. CONSUMER SERVICE • Presentsprofessional image to consumers through dress, behavior and speech. • Adheres to Company standards for resolving consumer concerns. • Ensures all patient/resident rights are protected.