Pastry Cook 1, Texas

Location:

 

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa. 

 

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

 

Job Description:
Omni PGA Frisco is now hiring a creative Pastry Cook 1. 

 

Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. 

 

Responsibilities:
Maintain kitchen sanitation in accordance with health department guidelines

Perform work assignments to meet proper quantities within a necessary time frame.

Control quality and consistency of all food served. 

Ensure functions are completed 30 minutes prior to service. 

Understand and maintain all standard recipes. 

Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.

Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. 

Assists in producing and plating Banquet pastries. 

Work well under pressure of meeting production schedules and timelines for pastry needs 

Prioritize, organize, delegate work and follow through. 

Perform job functions with no supervision. 

Support procedures for food & beverage portion and waste controls. 

Performs other duties as assigned to meet business needs.

Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.

Must have a solid and demonstrated understanding of baking skills and techniques.

Perform work assignments to meet proper quantities within a necessary time frame.

Follow all company procedures

 

Qualifications:
Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.  Fine dining experience preferred.

The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.

Must be able to stand for 8+ hours per day

Flexible Scheduling to include nights, weekends, and holidays.

To be a clear thinker, remain calm and resolve problems using good judgment. 

Maintain cleanliness of work area at all times. 

Intermediate math skills needed to understand and implement recipes and measurements. 

Maintain a professional business appearance, attitude, and performance 

Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

Culinary degree and/or formal training preferred.

Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

 

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .