Teen Chef - Tuesday or Wednesday Afternoon, Grand Rapids
Every day in the Revive&Thrive kitchen is different and includes new opportunities to learn about nutrition, cooking, and serving your community. Here is an example of each shift: Tuesdays: Follow cooking and baking recipes for healthy meals Bake refined sugar-free desserts from scratch Craft a …
Baker, Muskegon
Take on the challenge of a Baker at Texas Roadhouse! If you love baking from scratch and thrive in a fast-paced, team-oriented environment, this is your chance to shine. Prepare legendary fresh-baked bread, follow top-notch food safety standards, and
Line Cook, Grand Rapids
Join our team as a Line Cook at Texas Roadhouse, where you'll create made-from-scratch Legendary Food for our guests. Enjoy flexible hours, competitive pay, and opportunities for growth in a supportive team environment. No experience required-we'll t
Banquet Line Cook, Boyne Falls
…preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Cafeteria Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark…
Line Cook - Broil/Grill, Grandville
Join our team as a Broil Cook at Texas Roadhouse, where you can showcase your grilling skills and passion for cooking in a fun, fast-paced environment. Enjoy flexible schedules, competitive pay, and opportunities for career growth while serving legen
Cook, Grandville
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it …
Cook - Part-Time - Starting Wage $17, Grand Rapids
Job Description Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by responding quickly to needs and …
