Line Cook-Avalanche Bay, Michigan

Overview:

 

As an Avalanche Bay Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef at the waterpark.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:  ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -  !

 

at Boyne Mountain Resort.

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Responsibilities:
The Line Cook's typical job functions include:

Preparing food according to food handling guidelines and cooking procedures

Measuring and mixing ingredients according to recipe or use record to prepare and prep food items

Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period

Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team

Possessing knowledge and/or become familiar with all kitchen equipment

Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc

Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking

Plating and portioning food and maintain consistency according to presentation specifications, using records or specs

Labeling, dating and rotating all stored food

Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas at the waterpark.  

Qualifications:
This position may for you if:

You are 18 years old

You have achieved a high school diploma or general education degree (GED)

You have previous kitchen experience

You are available to work days, evenings, weekends and holidays