Head Chef - Transformative School Kitchen Leader, Washington

A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen.
The role involves managing culinary operations, supporting team cohesion, and ensuring food safety.
Ideal candidates should have 3+ years of culinary experience and strong management skills.
Compensation ranges from $50,000 to $60,000 annually, with benefits including PTO, health insurance, and professional development opportunities.
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