Production Associate, Connecticut

Job Description

Shift: 11:00 am or 1:00 pm- finish  - Must be able to work weekends 

Compensation: $21.50 an hour

The Production team member assists the Production department in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift. Work safely at all times.

RESPONSIBILITIES AND DUTIES

Production room and Dough processing

Determine the correct batch recipe to gather, measure and mix ingredients

Ensure dough is delivered into a rounder

Record batch data and maintain proofing library

Achieve and maintain dough certification

Perform metal detector checkups, and dough temperature monitoring document accordingly

Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed

Spot check dough ball weight for inconsistencies

Check sifter tailings timely and record findings

Report any irregularities to Supervisor and Manager

Dough cooler and Staging product for shipment

Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed

Check to ensure all trays of dough produced are properly labeled

Down stack trays as dough temperature reaches target level and document, as needed

Rotate down stacked trays in cooler

Transport used trays to washing area to be cleaned

Monitor dough temperature and metal detector checks

Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer

Tray wash area

Loads trays onto conveyor for cleaning

Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings

Conduct titration and/or chemical testing on tray washer equipment, as needed

Sanitation responsibilities including, Production equipment, and General cleaning tasks

Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts

Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation

Properly store all sanitation tools and equipment

Clean flour silo infeed, as needed

Ensure production’s and dough cooler’s floors are swept and dry

Ensure proper floor drainage in production room (clean floor drains)

Clean/Sanitize production room walls

Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans

Ensure tray washer area is clean and sanitize as required by SOP guidelines

Ensure spiral floor and platforms are cleared of dough

Empty all dough waste containers

Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized

Support the production team by keeping production rooms and the site clean and sanitary

Scrape waste dough from trays

Domino's offers:  

Competitive wages 

Paid Holidays and Vacation  

Positive work environment  

Benefits on first day of employment!

401k matching contributions  

15% off the purchase price of stock  

Company bonus  

Referral bonuses