Hotel Line Cook I- Pm, Atlanta

Hotel Line Cook I- PM
Job Category: Food & Beverage Requisition Number: HOTEL******
Posted: March 21, ****
Full-Time
Rate: $16 USD per hour
Hilton Garden Inn Atlanta **** Sullivan Road College Park, GA *****, USA
Job Details
Description
Hilton Garden Inn by Hilton Atlanta Airport is seeking a dynamic Line Cook.
Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.
The purpose of the Line Cook is to prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation.
Essential Job Functions
Prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards for quality, taste and presentation and in response to specific guest
Create or assist in the creation of specialty dishes and menu
Assist in all kitchen food production as
Prepare and set up production line and ensure proper supplies of all food items represented in menu.
Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.
Control food cost by adhering to proper methods of food preparation and handling.
This includes the proper storage, rotation and labeling of food and the effective use of leftover
Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers.
Comply with all recipes, portion controls and product specifications.
Visually inspect, select and use only the freshest fruits, vegetables, meats and other food
Label, date, store and rotate all products while maintaining assigned stock levels.
Control food items requested, ensuring stock is maintained without over
Maintain effective communication with Kitchen and food and beverage management and service staff
Prepare requisitions daily and comply with established storeroom and requisition
Nothing in this job description restricts management's right to assign or reassign duties, work hours and/or responsibilities for this job at any time.
Experience/Education
1?
2 years experience as a Prep Cook preferably in an outlet of similar size and nature.
College degree preferred; High School Diploma and/or 2?
3 years' experience or equivalent combination of education and experience required.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer.
All applicants are subject to background and substance abuse screening prior to any offer of employment.
Qualifications
Behaviors
Preferred
Enthusiastic
Shows intense and eager enjoyment and interest
Team Player
Works well as a member of a group
Functional Expert
Considered a thought leader on a subject
Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
Goal Completion
Inspired to perform well by the completion of tasks
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization
Self-Starter
Inspired to perform without outside help
Education
Required
High School or better in General Business or related field.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.