Lead Steward, Texas

Location:
Las Colinas Hotel

 

 

  Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

 

  Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description:
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division, lead the daily staff of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitiation standards, supervision of all assigment tasks established by Stewarding Manager. 

 

Responsibilities:
Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards

Responsible for breaking down trays from banquets and the outlets

Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms

Responsible for maintaining a clean and sanitary work station

Responsible for neatly storing all dishes, cookware and utensils in their proper locations

Qualifications:
Ability and willingness to stand for 8 hours at a time

Ability and willingness to push pull or lift up to 50 lbs.

Ability and willingness to bend, stretch, and reach

Ability to work cohesively as part of a team

Ability and willingness to work a varied schedule which includes working on weekends and holidays

Previous experience in stewarding is strongly preferred

Food handlers certification required