Executive Chef - University Dining Services (Multi-Unit …, Johnson City

About the job Executive Chef - University Dining Services (Multi-Unit Operations)

Job Overview

We are seeking an experienced

Executive Chef 3

to lead culinary operations within a large, multi-unit

university dining program

in Johnson City, TN. This role oversees high-volume food production across residential dining, retail concepts, concessions, and catering services supporting students, faculty, staff, and campus guests.

The Executive Chef is responsible for ensuring consistent food quality, operational excellence, financial performance, and strong team leadership in a fast-paced institutional foodservice environment.

Key Responsibilities

Lead daily culinary operations across multiple dining and catering units Ensure consistent execution of recipes, portioning, presentation, and food quality standards Oversee menu planning, concept development, and implementation of new culinary programs Manage full-cycle catering operations from planning through executionSupervise, train, and develop culinary staff, including cooks and utility workers Monitor and manage food cost, labor cost, and budget performance (P&L accountability) Implement and maintain foodservice systems for inventory, ordering, and production Ensure compliance with HACCP standards, food safety regulations, and sanitation policies Partner with internal and external stakeholders to ensure strong customer satisfaction Drive innovation to meet diverse dining needs across a large campus environmentRequired Qualifications

Minimum 3 years of culinary management experience in

high-volume foodservice operations Minimum 3 years of functional experience in foodservice (university dining, hospitality, catering, healthcare, military, multi-unit restaurants, or similar environments) Proven experience managing

food and labor costs , including budget or P&L responsibility Hands-on experience managing

catering operations end-to-end Working knowledge of automated systems for inventory, ordering, and food production Bachelor's degree or equivalent combination of education and experience Preferred Experience

Multi-unit or institutional dining leadership experience (university or large campus preferred) Experience in large-scale catering or multi-concept foodservice operations Background in improving operational efficiency, food quality, or cost control Experience in national brand, hospitality, or large institutional foodservice environmentsWork Environment

This is a

high-volume, multi-unit university dining operation

requiring strong leadership, hands-on culinary execution, and the ability to manage multiple priorities in a fast-paced environment.

What We Offer

Medical, Dental, and Vision Insurance 401(k) with company match Paid Time Off and Company Holidays Career growth and advancement opportunities Tuition reimbursement programs Wellness and employee support programs Additional benefits provided upon hire

Why This Role

This is a high-impact leadership position responsible for shaping culinary excellence across a large university dining program. The Executive Chef will play a key role in driving quality, consistency, innovation, and operational success across multiple foodservice platforms.