United States

Restaurant General Manager In Training | Part-Time Leader, Florida

Restaurant General Manager In Training | Part-Time Leader, Florida
Description

A prominent restaurant chain seeks a General Manager in New York to oversee daily operations, ensuring food quality and team performance.
Candidates should have 3–5 years restaurant experience and at least 2 years in a supervisory role.
Responsibilities include managing staff, monitoring performance, and enhancing guest service.
Candidates must hold a high school diploma and ServSafe certification, with strong communication and leadership skills.
Join a supportive environment that values team growth and operational excellence.
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