Executive Chef/Culinary Director, Lansing

Executive Chef / Culinary Director – Senior Living
Red Cedar Lodge | Lansing, Michigan
Are you a passionate culinary leader who believes dining should be one of the best parts of a resident's day?
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter?
Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the dining experience within our senior living community in Michigan.
This is an exciting opportunity for a hands-on culinary professional who takes pride in creating exceptional meals, building strong teams, and delivering a warm, welcoming dining atmosphere for residents and families alike.
Why This Opportunity Stands Out
Opportunity to lead and shape the culinary program
Resident-focused environment where hospitality matters
Supportive leadership team and collaborative culture
Ability to bring creativity and fresh ideas to menus and dining experiences
Meaningful role making a daily impact in the lives of seniors
Position Overview
The Executive Chef / Culinary Director oversees all culinary operations within the community, including menu planning, food quality, staffing, budgeting, sanitation, and resident satisfaction.
This is a hands-on leadership role requiring strong kitchen presence, team development, and a commitment to excellence in both food and service.
Key Responsibilities
Lead day-to-day culinary and dining operations
Ensure high-quality meal preparation, presentation, and service
Manage food and labor costs while maintaining budget goals
Oversee kitchen sanitation, food safety compliance, and regulatory standards
Create and execute seasonal menus and specials
Train, mentor, and develop culinary team members
Maintain staffing schedules and support team accountability
Engage with residents to ensure satisfaction and accommodate dietary needs
Collaborate with community leadership to enhance the resident experience
Qualifications
3–5+ years of culinary experience required
Previous leadership or kitchen management experience preferred
Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
Strong knowledge of food safety and kitchen operations
Passion for hospitality and resident satisfaction
Hands-on leadership style with strong communication and organizational skills
Culinary degree or certification preferred, but not required
Ready to Apply?
If you're a culinary leader looking for an opportunity to combine creativity, hospitality, and purpose—we'd love to connect with you.
Apply today by sending your resume to Alexis Basler at ******