* Sign-On Bonus * Line Cook, Frankfort

$1,****** SIGN-ON BONUS *
REPORTS TO : Executive Chef
SUPERVISES: NA
POSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.
ESSENTIAL JOB FUNCTIONS:
* Prepares menu items as needed for member or guest service
* Follows all state and local health and food safety regulations
* Follows all safety procedures for operating and cleaning machinery
* Takes inventory of all items required for station set-up and determine those items that require preparation
* Prepares items according to standard recipes
* Coordinates and times orders with other kitchen operations
* Notifies Executive Chef of expected shortages
* Ensures that assigned work areas and equipment are clean and sanitary
* Sets-up, maintains and breaks down prep cook station
* Covers, dates and neatly stores all leftover products that are re-usable
* Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
* Closes the kitchen properly using the closing checklist
* Assists with other duties as assigned by Executive Chef
EDUCATIONAL/TRAINING QUALIFICATIONS:
* High School diploma or GED
EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.
*Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations
Compensation details: ***** Hourly Wage
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