Line Cook, Lawrenceburg

Job Description

Job Description

Benefits/Perks

Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a

Line Cook

to join the team at our 50s Diner. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you love people and have a passion for creating meals that“wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementQualifications:

Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds