Catering Services Supervisor Intern - University of …, Lincoln, NE

Responsible for the supervision, training, and management of the food service operation.  Ensure that appropriate quantities of food are prepared and served.

• Produce and maintain work schedules and may prepare production records. 
• Direct daily activities. 
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. 
• Ensure that food items are stored in a safe, organized, and hazard-free environment. 
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. 
• Maintain a sanitary department following health and safety codes and regulations. 
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures. 
• May prepare orders as needed per vendor to ensure accurate production for location. 
• Must be knowledgeable in operating an efficient cost effective program. 
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

• Must read, write, and understand verbal instructions 
• Must complete a sanitation course either before or during the first year as a lead 
• Ability to perform basic arithmetic 
• Maintain emotional control under stress 
• Ability to resolve interpersonal situations 
• Strong organizational skills 

Minimum Education/Certification  - High School Diploma/GED 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).