United States

Registered Dietitian(Part-Time/Pst Work Hours), Long Beach

Registered Dietitian(Part-Time/Pst Work Hours), Long Beach
Description

Job Description:
As a fully remote, mission-driven RDN, you'll provide personalized care, inspire lasting lifestyle changes, and make a real difference for clients every single day.
Flexible Scheduling
· You choose your working days (within our operating hours below) and
· You choose your shift length: 3, 4, 5, or 6 hours per shift
· Minimum: 30 hours per pay period (2 weeks) (Plan your mix of days and shift lengths to reach at least 30 hours every two weeks.)
Schedule Requirements
· Maximum 5 shifts per week
· Availability for 2 Saturday shifts per month
· Operate within these Pacific Standard Time (PST):
Mon–Thu: 9 AM–7 PM
Fri-Sat: 8 AM–6 PM
· Tuesday team meetings: 6:30 PM PST (Twice a month)
· 1 on-call shift per week
What You'll Do
Deliver empowering, actionable, and evidence-based Medical Nutrition Therapy (MNT) with a plant-forward approach, ensuring care that aligns with best practices and supports sustainable health outcomes.
Conduct comprehensive nutrition assessments and develop personalized, results-oriented action plans tailored to each patient's clinical needs and lifestyle.
Document clear, accurate, and timely SOAP notes and complete minimal administrative tasks, helping maintain efficient workflows
Collaborate closely with your team of fellow RDs, your Program Director, as well as other healthcare professionals, to create a seamless care experience
We're looking for Registered Dietitian Nutritionists (RDNs) who are passionate about delivering exceptional Medical Nutrition Therapy and making a meaningful impact through plant-forward care.
Our ideal candidate brings:
? Active CDR credentials as a Registered Dietitian Nutritionist
? Experience providing MNT across a variety of conditions, including diabetes, cardiovascular disease, obesity, CKD, and pediatric nutrition
? Confidence and efficiency in a high-volume setting, with a reliable stream of scheduled patients, and a sustained demand for services.
? A strong foundation in plant-based and plant-forward nutrition
? Bilingual skills (a plus, but not required)
? Comfort with technology and the ability to thrive in a fast-paced virtual environment
? Self-motivation, professionalism, and a growth mindset

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