Pastry Cook II - Limelight Boulder, Longmont

Job Description

Position Summary 

The Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills, including creating fillings, glazes, and decorating cakes and pastries to a high standard. The Pastry Cook II also supports the team by mentoring entry-level pastry cooks, assisting with menu development, and managing inventory control to ensure efficient operations. This position reports to the Chef de Cuisine.  

The budgeted pay range for this position is $22.00 to $26.40 per hour, actual pay will be dependent on budget and experience.

Job Posting Deadline

Applications for this position will be accepted until June 22, 2025.

Essential Job Functions/Key Job Responsibilities 

•    Maintains dessert station mise en place according to Chef’s specifications

•    Prepares all recipes under minimal supervision as required for daily service

•    Basic knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place

•    Assist Executive Chef, Banquet Sous Chef and Chef de Cuisine in plating

•    Maintains station cleanliness during shift

•    Completes daily production list by shift end

•    Cleans station at shift end

•    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand

•    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries

•    Other duties as assigned