Cooks, Paris

Job Description

Job Description

Hiring Experienced Cooks - apply in person at Wingstop Paris Job description A Restaurant cook is responsible for preparing quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Essential Duties and Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures. Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each orderCoordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and basketsFilter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Learn to use Fryers and other kitchen equipment and properly clean and maintain it. Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing timeImmediately notify Manager on Duty of all safety, sanitation or employee issues Assist and train other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene, hand washing, and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning productsTeam Focus - work well with others as a team Brings issues or concerns to the attention of the supervisor; is willing to ask for help. Identifies and introduces new ideas and solutions to create efficiency in the operation. Represents the brand and department in a professional and polished manner at all times.Adhere to Brand Standards per training Requirements Guest service mentality; has a genuine desire to serve the customer Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow through Well organized and detail orientedOngoing learner; exhibits insatiable curiosity and an interest in self improvement Has an outgoing personality Strong work ethic Has restaurant industry experience Maintains regular and predictable attendance Other duties as assigned Benifits: Additional Information - Apply In person at WINGSTOP Paris

Company Description Who We Are:

We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner-operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.

Above all else– our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team. We all win together.

Find out why Wingstop is a Great Place to Work! No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.