Chef de Partie (Line Cook), California

Job Description

Prepare, season, and cook a variety of dishes, including appetizers, entrees, and desserts, following recipes and portion standards

Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicers

Maintain a clean and organized workstation while ensuring food safety and sanitation compliance standards

Collaborate with kitchen staff to ensure timely preparation and delivery of meals during service

Assist with receiving and properly storing kitchen inventory and supplies

Monitor food quality and freshness, ensuring ingredients meet company standards

Work efficiently in a fast-paced environment while maintaining attention to detail

Follow all health and safety regulations, including proper handling of knives and kitchen equipment